
EASY ONE SKILLET MEAL: 30-MINUTE HEARTY ITALIAN SAUSAGE AND POTATOES
Ingredients
- 1 tbs. olive oil
- 1 lb. basil sausage (any sausage can be used)
- 1/2 sweet onion chopped in 1/2-inch pieces
- 2 cloves garlic minced
- 1 pint cherry tomatoes sliced in half (divided)
- 1 tbs. rosemary chopped
- 1 tbs. basil chopped
- 1/2 tsp kosher salt
- 1/2 tsp black pepper fresh ground
Instructions
- Warm oil in a large skillet over medium-high heat, add sausage and cover. Cook until browned, turning once. After sausages are browned add potatoes, onion, salt, and pepper. Cover. Stir often.
- Remove sausages once they are mostly cooked through. Spread potato mixture across skillet and cook for about 10 minutes, stirring occasionally.
- Slice sausage into ½” pieces and return to pan. Add rosemary, garlic, and ½ of tomatoes. Cook about 5 minutes or until tomatoes are cooked. Add basil, remaining tomatoes and stir to combine. Serve and enjoy!
- Time-Saving Tips: Time-saving tips: Start your sausage and then do your prep; potatoes and onions, then garlic, tomatoes, and herbs. You will have dinner on the table in 30 minutes!
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