
CEDAR PLANKED SALMON or Chicken
Ingredients
Presoak plank for 20 minutes. Preheat grill to medium heat.
- 1 filled salmon fresh or use boneless, skinless chicken breasts and season as desired.
- 3 tbs Dry Rub ( or your favorite marinade )
- 1 cedar plank presoaked
Dry Rub
- 2 tbs kosher salt or coarse
- 2 tbs Brown Sugar
- 1 tbs Pepper
- 1 tbs Garlic Powder
- 1 tbs Basil dried
- 1 tbs Paprika
- 1 tbs Tarragon dried
Instructions
- Place salmon, skin side down, on plank
- Season with dry rub
- Set plank on Preheated grill and close lid. Grill 10 to 20 minutes or until salmon flakes easily.
- No need to turn or flip.
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