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Crock Pot Dips & Sauces Dips & Spreads

Cheese Dip with Velveeta & Mushroom soup

Cheese Dip with Velveeta & Mushroom soup

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Crock Pot, Dips & Sauces, Dips & Spreads
Servings 20 people

Ingredients
  

  • 1 block (32 oz) Velveeta process cheese
  • 1 pkg (8 oz) cream cheese
  • 1 can (10 oz) Rotel
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 lb ground beef or sausage (or A Combination Of Both)

Instructions
 

  • Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

Notes

The Greatest Queso That Ever Lived
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