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Pasta Side dishes

CHEESY BROCCOLI ORZO

CHEESY BROCCOLI ORZO

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Course Pasta, Side dishes
Servings 3 to 4

Ingredients
  

  • 1 cup orzo pasta regular or gluten-free
  • 1 1/2 cups broccoli, florets chopped
  • 1/4 cup Cheddar cheese shredded
  • 2 tbs. parmesan cheese grated
  • 1 tbs. butter
  • salt

Instructions
 

  • Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.
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