Categories
Breakfast Pancakes, French Toast & Waffles

Grandma’s Overnight Baked French Toast

GRANDMA'S OVERNIGHT BAKED FRENCH TOAST

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Course Breakfast, Pancakes, French Toast & Waffles
Servings 8 slices

Ingredients
  

  • 1 loaf French bread
  • 3 eggs
  • 3/4 cup milk
  • 1/4 tsp baking powder
  • 1 tbs. vanilla
  • 20 oz strawberries whole
  • 4 bananas
  • 1 cup apple pie spice
  • cinnamon sugar

Instructions
 

  • Cut one loaf French bread into 8 thick slices. Combine eggs, milk, baking powder, and vanilla. Pour over bread. Cover and refrigerate, overnight.
  • In the morning combine strawberries, bananas, sugar and apple pie spice. put into a greased baking dish and to with prepared bread.
  • Sprinkle with cinnamon sugar and bake in a 450*F. oven for 20 to 25 minutes.
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