
Scalloped Ham and potato casserole
Ingredients
- 4 tbs butter
- 4 tbs flour
- 2 cups milk
- salt & pepper
- 1 1/4 cups Cheddar cheese shredded
- 2 cups cooked ham cubed
- 1 cup carrots
Instructions
- In a saucepan melt butter, stir in flour, until smooth, gradually add milk bring to a boil, cook and stir for 2 minutes or until thickened, stir in cheese. Put potatoes, ham and carrots in a greased 2 qt. pan, pour sauce over, stir to coat. Voer and bake at 350 for 30 minutes. Uncover, bake 15-20 minutes longer or until golden brown.
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