Cheesy Cauliflower Patties = YUM YUM!
Ingredients
- 1 cauliflower, head
- 2 large eggs
- 1/2 cup Cheddar cheese grated
- 1/2 cup panko
- 1/2 tsp cayenne pepper to taste
- salt
- olive oil
Instructions
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
- Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
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