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LISA’S PLUM KUCHEN

LISA'S PLUM KUCHEN

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Course Cakes, Desserts

Ingredients
  

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 plums Ripe
  • 3 tbs sugar
  • 1 tsp cinnamon

Instructions
 

  • Heat oven to 350* F. Grease a 9-inch springform pan.
  • In a large bowl, cream butter and sugar until light and fluffy. Add vanilla and egg. beat well.
  • Lightly spoon flour into measureing cup and level off. Combine flour, baking powder and salt. Gradually add to butter mixture and mix well.
  • Spread dough over bottom and 1-inchup the sides of pan. Arrange sliced plums over dough. Sprinkle with sugar and cinnamon
Keyword Cakes
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