CHEESY GARLIC BISCUITS
Ingredients
- 2 cups Bisquick/baking mix or homemade (see below)
- 1/2 tsp garlic salt
- 1 1/2 cups Cheddar cheese shredded
- 2/3 cup milk
- 2 tbs. butter melted
- 1 tsp garlic salt additional
Homemade Bisquick Mix
- 6 cups all-purpose flour
- 3 tbs. baking powder
- 1 tbs. salt
- 1 cup shortening
Instructions
- Preheat oven to 375. Grease your baking sheet. Combine the Bisquick, garlic salt and cheese in a bowl. Add the milk and stir until just combined. Drop clumps of the dough onto a greased baking sheet. Bake for 10 minutes.
- Meanwhile, melt the butter and add garlic salt. Brush the butter mixture onto the tops of the biscuits and then return to the oven for an additional 5-7 minutes.
Homemade Bisquick Mix
- Sift flour, baking powder and salt three times into a large bowl. Cut in shortening with a pastry blender until mixture resembles fine crumbs. Store mixture in airtight container, in the refrigerator up to 4 months Use whenever your recipe calls for "Bisquick mix". - YIELD: 7-cups
Tried this recipe?Let us know how it was!