• Preheat oven to 375. Grease your baking sheet. Combine the Bisquick, garlic salt and cheese in a bowl. Add the milk and stir until just combined. Drop clumps of the dough onto a greased baking sheet. Bake for 10 minutes.
• Meanwhile, melt the butter and add garlic salt. Brush the butter mixture onto the tops of the biscuits and then return to the oven for an additional 5-7 minutes.

Homemade Bisquick Mix

• Sift flour, baking powder and salt three times into a large bowl. Cut in shortening with a pastry blender until mixture resembles fine crumbs. Store mixture in airtight container, in the refrigerator up to 4 months Use whenever your recipe calls for "Bisquick mix". - YIELD: 7-cups