Categories
Chowder Soup, Stew & Chili

CHEESY HAM CHOWDER

CHEESY HAM CHOWDER

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Chowder, Soup, Stew & Chili
Servings 10

Ingredients
  

  • 10 strips bacon diced
  • 1 large onion chopped
  • 1 cup carrots diced
  • 3 tbs. all-purpose flour
  • 3 cups milk
  • 1 1/2 cups potatoes cubed
  • 1 can corn whole kernel, drained (15 1/4 oz)
  • 2 tsp chicken bouillon granules
  • black pepper to taste
  • 3 cups Cheddar cheese (12 oz) shredded
  • 2 cups cooked ham cubed

Instructions
 

  • In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, sauté onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.
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