
TAPIOCA PUDDING (USING MINUTE TAPIOCA)
Ingredients
- 1/3 cup sugar
- 3 tbs minute tapioca
- 2 3/4 cups milk
- 1 egg beaten
- 1 tsp vanilla
Instructions
- Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
- Cook on medium heat, stirring constantly, til mixture comes to a full boil.
- Remove from heat, then stir in vanilla.
- Cool 20 minutes, then stir.
- Serve warm or cold.
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