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TAPIOCA PUDDING (USING MINUTE TAPIOCA)

Course Desserts, Pudding
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1/3 cup sugar
  • 3 tbs minute tapioca
  • 2 3/4 cups milk
  • 1 egg beaten
  • 1 tsp vanilla

Instructions

  • Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
  • Cook on medium heat, stirring constantly, til mixture comes to a full boil.
  • Remove from heat, then stir in vanilla.
  • Cool 20 minutes, then stir.
  • Serve warm or cold.