Cherry Cheese Cupcakes
Ingredients
- 3 pkgs cream cheese (8 ounces each), softened
- 1 1/2 cups sugar divided
- 1 1/2 tsp vanilla divided
- 5 large eggs
- 1 cup sour cream
- 1 1/2 cups cherry pie filling
- mint leaves optional
Instructions
- In a large bowl, beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating well after each addition.
- Spoon into foil-lined muffin cups. Bake at 300° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
- In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth. Spoon onto cupcakes. Return to the oven for 6-8 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Top with pie filling; garnish with mint if desired. Store in the refrigerator.
Notes
Cherry Cheese Cupcakes
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