Broccoli & Chive-Stuffed Mini Peppers
Ingredients
- 12 miniature sweet peppers
- 1 pkg (8 oz) cream cheese softened
- 1/3 cup fresh chives minced
- 1/8 tsp salt
- 1/8 tsp pepper
- 2/3 cup broccoli fresh, finely chopped
- 2/3 cup Cheddar cheese shredded
Instructions
- Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
- Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.
Notes
Broccoli & Chive-Stuffed Mini Peppers
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington Tried this recipe?Let us know how it was!