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Broccoli & Chive-Stuffed Mini Peppers

Course Appetizers
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 dozen

Ingredients

  • 12 miniature sweet peppers
  • 1 pkg (8 oz) cream cheese softened
  • 1/3 cup fresh chives minced
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 2/3 cup broccoli fresh, finely chopped
  • 2/3 cup Cheddar cheese shredded

Instructions

  • Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
  • Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.

Notes

Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini PeppersThere's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington