Categories
Dips & Sauces Sauces & Gravy

Cherry Glaze

Cherry Glaze

Course Dips & Sauces, Sauces & Gravy

Ingredients
  

  • 1 cup brown sugar packed
  • 3 tbs maple syrup
  • 1 tsp mustard ground
  • 3+ tbs cornstarch
  • 1/2 cup sugar
  • 1 jar cherries bing or 1 15 oz can
  • 1 cup cherry juice from canned cherries

Instructions
 

  • Bring all ingredient to a boil except cherries. stir continually until clear. stir in cherries and serve over harm.

Notes

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