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Cherry Glaze
Course
Dips & Sauces, Sauces & Gravy
Ingredients
1
cup
brown sugar
packed
3
tbs
maple syrup
1
tsp
mustard
ground
3+
tbs
cornstarch
1/2
cup
sugar
1
jar
cherries
bing or 1 15 oz can
1
cup
cherry juice
from canned cherries
Instructions
Bring all ingredient to a boil except cherries. stir continually until clear. stir in cherries and serve over harm.
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