Categories
Main dishes Poultry

CHICKEN PARMIGIANA – SALADMASTER

CHICKEN PARMIGIANA – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Cuisine Italian
Servings 4 to 6

Ingredients
  

  • 4 to 6 chicken breasts frozen
  • thick pasta sauce
  • oregano or Italian seasoning
  • basil
  • parmesan cheese
  • mozzarella cheese

Instructions
 

  • Place, frozen chicken breasts in skillet, season with herbs as above and spoon pasta sauce over the chicken. Sprinkle the parmesan cheese liberally over the breasts and cover. Turn skillet to 350 degrees and when vigorously clicking, reduce heat to 210 degrees. Cook at 210 degrees for 20 minutes, raise heat slightly and remove cover. Sprinkle mozzarella cheese over all, replace cover and cook 5 more minutes until cheese is melted.
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