CHOCOLATE CAKE
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1/2 cup vegetable oil
- 1 cup instant coffee
- 1 tsp baking powder
- 2 tsp baking soda
- 2 eggs
- 1 cup buttermilk
Icing
- 3 tbs all-purpose flour
- 1 cup milk
- 1 pinch salt
- 1 cup sugar
- 1 cup butter 2 sticks
Instructions
- Take extra flour and some butter and cover the inside of two 9 inch pans.
- Mix all of the ingredients and pour evenly into both pans
- Bake at 350* F for 30 min.
- For the icing: 3 tbs of flour, 1 cup of milk and 1 pinch of salt. Cook in a saucepan over low/med heat.
- Next stir it constantly, and then let it thicken like paste and cool. then add, 1 cup of sugar and 1 cup of butter and stir well. until sugar grains dissolve.
- Then take the layers out of their pans and spread icing on both. Finally, place one layer on top of the other.
Tried this recipe?Let us know how it was!