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CHOCOLATE CAKE

Course Cakes, Desserts

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1/2 cup vegetable oil
  • 1 cup instant coffee
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 2 eggs
  • 1 cup buttermilk

Icing

  • 3 tbs all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 1 cup sugar
  • 1 cup butter 2 sticks

Instructions

  • Take extra flour and some butter and cover the inside of two 9 inch pans.
  • Mix all of the ingredients and pour evenly into both pans
  • Bake at 350* F for 30 min.
  • For the icing: 3 tbs of flour, 1 cup of milk and 1 pinch of salt. Cook in a saucepan over low/med heat.
  • Next stir it constantly, and then let it thicken like paste and cool. then add, 1 cup of sugar and 1 cup of butter and stir well. until sugar grains dissolve.
  • Then take the layers out of their pans and spread icing on both. Finally, place one layer on top of the other.