Name: CHILI BEAN DIP
Ingredients: 1 lb ground beef; 1/4 cup water; 1/4 cup onion (chopped); 1 large can crushed tomatoes; 1/4 tsp black pepper; 2 tsp chili powder; 1 tsp cayenne pepper; 1/4 tsp garlic powder; 1 can red kidney beans (drained); 1 lb Velveeta process cheese (cubed)

CHILI BEAN DIP

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Course Dips & Sauces, Dips & Spreads

Ingredients

1 lb ground beef
1/4 cup water
1/4 cup onion chopped
1 large can crushed tomatoes
1/4 tsp black pepper
2 tsp chili powder
1 tsp cayenne pepper
1/4 tsp garlic powder
1 can red kidney beans drained
1 lb Velveeta process cheese cubed

Instructions

Place hamburger and onion in Electric Skillet. Cover at 350 degrees until done. Drain off excess fat. Add tomatoes and spices. Simmer 15-20 minutes covered --- on medium heat – about 250 degrees. Add drained kidney beans and Velveeta. Continue stirring until cheese is melted. Serve warm. Dip with Fritos, Frito "Scoops" are best!

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