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CHILI BEAN DIP

Course Dips & Sauces, Dips & Spreads

Ingredients

  • 1 lb ground beef
  • 1/4 cup water
  • 1/4 cup onion chopped
  • 1 large can crushed tomatoes
  • 1/4 tsp black pepper
  • 2 tsp chili powder
  • 1 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1 can red kidney beans drained
  • 1 lb Velveeta process cheese cubed

Instructions

  • Place hamburger and onion in Electric Skillet. Cover at 350 degrees until done. Drain off excess fat. Add tomatoes and spices. Simmer 15-20 minutes covered --- on medium heat – about 250 degrees. Add drained kidney beans and Velveeta. Continue stirring until cheese is melted. Serve warm. Dip with Fritos, Frito "Scoops" are best!