Chinese Spareribs
Ingredients
- 4 lbs ribs
- 1/2 cup soy sauce
- 1/3 cup honey
- 1/4 cup dry sherry
- 1 clove garlic minced
- 1/4 tsp ginger ground
Instructions
- Cut ribs into serving pieces; place meaty side down in shallow, foil-lined pan.
- Combine soysauce, honey, sherry, garlic and ginger.
- Brush Ribs w/sauce
- Cover pan loosely w/foil bake 350* for 1 hour
- Uncover, turn Ribs over, brush w/sauce
- Bake uncovered 30 minutes longer or until tender - Bruch w/sauce Occasionally
Notes
Alison's Recipe
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