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Chinese Spareribs

Course Appetizers, Pork
Cuisine Asian

Ingredients

  • 4 lbs ribs
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup dry sherry
  • 1 clove garlic minced
  • 1/4 tsp ginger ground

Instructions

  • Cut ribs into serving pieces; place meaty side down in shallow, foil-lined pan.
  • Combine soysauce, honey, sherry, garlic and ginger.
  • Brush Ribs w/sauce
  • Cover pan loosely w/foil bake 350* for 1 hour
  • Uncover, turn Ribs over, brush w/sauce
  • Bake uncovered 30 minutes longer or until tender - Bruch w/sauce Occasionally

Notes

Alison's Recipe