
CHOCOLATE ALMOND DATE BALLS
Ingredients
- 8 oz pitted dates
- 2/3 cup dark chocolate (the darker the better)
- 2/3 cup raw almonds
Instructions
- Place all ingredients in a food processor. Blend until all ingredients have formed one big mass, and you can no longer see large pieces of almonds.
- Scoop into balls and place in an airtight container (it's ok if they stick to each other a bit).
- Refrigerate to help them firm up or let them cool at room temperature.
- Best eaten chilled or at room temperature.
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