Chocolate Ice Cream
Ingredients
- 1 (2 cups) pint heavy cream
- 1 cup chocolate milk
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- mix in's Optional (start with 1/2 cup): crushed OREO's, Reese's, M&M's
Instructions
- In a large chilled bowl, beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak has formed, slowly add in the chocolate milk with the beaters still running.
- Fold in the sweetened condensed milk, cocoa powder and any mix in's.
- Pour into a 9x9 pan or 2 quart container. Freeze until set (about 4 to 5 hours). Allow to soften slightly on the counter. Scoop chocolate ice cream and serve!
Notes
How to Make Chocolate Ice Cream
EASY Chocolate Ice Cream - This no churn chocolate ice cream is rich, creamy, ultra chocolatey and takes only 4 ingredients to make!.
This recipe is seriously SO easy to make! It’s a no-churn chocolate ice cream, so you won’t need to pull out your ice cream machine, ice or salt for this one. If you’re looking for more of a traditional chocolate ice cream made in an ice cream maker, this recipe has great reviews!
- Chill your bowl and then beat the heavy cream on high speed until a peak has formed. Once a peak has formed, slowly add in the chocolate milk with the beaters still running.
- Fold in the sweetened condensed milk, cocoa powder and any mix in’s. You can leave it plain of course as well.
Tried this recipe?Let us know how it was!