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Chocolate Ice Cream 

Course Creams, Desserts
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12

Ingredients

  • 1 (2 cups) pint heavy cream
  • 1 cup chocolate milk
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup unsweetened cocoa powder
  • mix in's Optional  (start with 1/2 cup): crushed OREO's, Reese's, M&M's

Instructions

  • In a large chilled bowl, beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak has formed, slowly add in the chocolate milk with the beaters still running.
  • Fold in the sweetened condensed milk, cocoa powder and any mix in's.
  • Pour into a 9x9 pan or 2 quart container. Freeze until set (about 4 to 5 hours). Allow to soften slightly on the counter. Scoop chocolate ice cream and serve!

Notes

How to Make Chocolate Ice Cream

EASY Chocolate Ice Cream - This no churn chocolate ice cream is rich, creamy, ultra chocolatey and takes only 4 ingredients to make!.
This recipe is seriously SO easy to make! It’s a no-churn chocolate ice cream, so you won’t need to pull out your ice cream machine, ice or salt for this one. If you’re looking for more of a traditional chocolate ice cream made in an ice cream maker, this recipe has great reviews!
  1. Chill your bowl and then beat the heavy cream on high speed until a peak has formed. Once a peak has formed, slowly add in the chocolate milk with the beaters still running.
  2. Fold in the sweetened condensed milk, cocoa powder and any mix in’s. You can leave it plain of course as well.