Categories
Creams Desserts

Chocolate Ice Milk Sundaes

Chocolate Ice Milk Sundaes

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Prep Time 15 minutes
Total Time 15 minutes
Course Creams, Desserts
Servings 6

Ingredients
  

Ice Milk

  • 3/4 cup superfine Sugar
  • 1/3 cup cocoa powder
  • 2 cup milk 1% cold
  • 1/2 tsp vanilla wafer crumbs

Sauce

  • 2/3 cup superfine Sugar
  • 1/3 cup cocoa powder
  • 3/4 cup coffee strong brewd or espresso
  • 1 tsp vanilla

Instructions
 

To prepare ice milk

  • WHISK together sugar and cocoa in large bowl. Slowly whisk in milk and vanilla extract until dry ingredients are dissolved and no lumps remain.
  • POUR into 8"x 8" baking pan. Freeze about 1½ hours or until nearly frozen.
  • SCORE the surface with a sharp knife and cut into chunks. Transfer to food processor or blender and process until smooth and creamy.
  • POUR into a resealable container. Freeze 2 to 3 hours or until very firm.

To prepare sauce:

  • COMBINE sugar and cocoa in small saucepan. Stir in coffee. Bring to a boil over medium heat, stirring. Reduce heat to low and cook 8 minutes or until slightly thickened. Let cool slightly and stir in vanilla extract. Serve over scoops of ice milk.

Notes

The sauce for this delicious, creamy ice milk is made with strong coffee, giving it a distinctive mocha flavor. The recipe for the sauce alone makes about ¾ cup, or about 2 tablespoons per serving.
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