Chocolate Malt Ball Cookies
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 1 large egg
- 1 1/4 cups old fashioned oats
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup malted milk powder
- 1/4 tsp salt
- 2 cups malted milk balls coarsely chopped
Instructions
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.
- Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 2-1/2 dozen.
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