Chocolate Malted Cookies
Ingredients
- 1 cup shortening butter flavored
- 1 1/4 cups brown sugar packed
- 1/2 cup malted milk powder
- 2 tbs chocolate syrup
- 1 tbs vanilla
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
- In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg.
- Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
- Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
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