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Bars Desserts

CHOCOLATE SCHOTCHEROOS

CHOCOLATE SCHOTCHEROOS

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Course Bars, Desserts

Ingredients
  

  • 1 cup corn syrup light
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Instructions
 

  • Place corn syrup and sugar into, 3-quart, saucepan. Cook over medium heat, stirring frequently until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13-9 inch pan coated with cooking spray. Set aside.
  • Melt chocolate and butterscotch chips together in 1 quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into bars when cool.
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