Categories
Candy Making

Chocolate Truffles

Chocolate Truffles

Prep Time 20 minutes
Total Time 20 minutes
Course Candy Making
Servings 4 dozen

Ingredients
  

  • 3 cups semisweet chocolate chips (18 oz)
  • 1 can sweetened condensed mIlk (14 oz)
  • 1 tbs vanilla

Optional coatings:

  • chocolate sprinkles, Dutch-processed cocoa, espresso powder and cocoa nibs

Instructions
 

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
  • Shape into 1-in. balls. Roll in coatings as desired.

Notes

Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio
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