Chocolate Truffles
Servings 4 dozen
Ingredients
- 3 cups semisweet chocolate chips (18 oz)
- 1 can sweetened condensed mIlk (14 oz)
- 1 tbs vanilla
Optional coatings:
- chocolate sprinkles, Dutch-processed cocoa, espresso powder and cocoa nibs
Instructions
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
- Shape into 1-in. balls. Roll in coatings as desired.
Notes
Chocolate Truffles
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio
