
Cinnamon Dessert Nachos
Ingredients
- 2 tbs. sugar
- 2 tsp cinnamon ground
- 4 flour tortillas (6-inch)
- 2 tbs. butter
- 1 cup vanilla ice cream
- 1/4 cup chocolate syrup warmed
Instructions
- Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.
- Brush both sides of tortillas with (I USE BUTTER) Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.
- Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.
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