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Cinnamon Dessert Nachos

Course Desserts, Other
Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 tbs. sugar
  • 2 tsp cinnamon ground
  • 4 flour tortillas (6-inch)
  • 2 tbs. butter
  • 1 cup vanilla ice cream
  • 1/4 cup chocolate syrup warmed

Instructions

  • Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.
  • Brush both sides of tortillas with (I USE BUTTER) Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.
  • Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.