Categories
Candy Making

Coffee Bean Bark

Coffee Bean Bark

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Candy Making
Servings 24 1 1/2 pounds

Ingredients
  

  • 2 cups semisweet chocolate chips (12 oz)
  • 2 tsp instant coffee granules
  • 2/3 cup coffee beans coarsely chopped, divided
  • 1 pkg white baking chips (10 to 12 oz)

Instructions
 

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
  • Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes. In a microwave, melt white baking chips according to package directions. Stir in remaining coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
  • Yield: about 1-1/2 pounds.

Notes

Coffee Bean Bark Recipe
Chopped coffee beans add a yummy crunch to this pretty, two-toned bark. Coffee-lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin
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