Coffee Bean Bark

Course Candy Making

Prep Time 15

Cook Time 5

Total Time 20

Servings 1 1/2 pounds

Ingredients

2 cups semisweet chocolate chips (12 oz)
2 tsp instant coffee granules
2/3 cup coffee beans coarsely chopped, divided
1 pkg white baking chips (10 to 12 oz)

Instructions

Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes. In a microwave, melt white baking chips according to package directions. Stir in remaining coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
Yield: about 1-1/2 pounds.

Notes

Chopped coffee beans add a yummy crunch to this pretty, two-toned bark. Coffee-lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Recommended: 20 Barks & Brittles for Extra-Happy Holidays