Categories
Soup Soup, Stew & Chili

Cold-Day Chicken Noodle Soup

Cold-Day Chicken Noodle Soup

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup, Soup, Stew & Chili
Servings 8 people (3 quarts)

Ingredients
  

  • 1 tbs canola oil
  • 2 ribs celery chopped
  • 2 medium carrots chopped
  • 1 medium onion chopped
  • 8 cups chicken broth low sodium
  • 1/2 tsp basil
  • 1/4 tsp pepper
  • 3 cups whole wheat egg noodles uncooked (about 4 oz)
  • 3 cups rotisserie chicken coarsely chopped
  • 1 tbs parsley fresh, minced

Instructions
 

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender.
  • Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.

Notes

Cold-Day Chicken Noodle Soup

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Cold-Day Chicken Noodle Soup
Health Tip: Stick with tradition. A number of scientific studies actually support the idea that chicken noodle soup can help ease cold symptoms.
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