Categories
Main dishes Poultry

QUICK CHICKEN CORDON BLEU – SALADMASTER

QUICK CHICKEN CORDON BLEU – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Servings 4 to 5

Ingredients
  

  • 4 chicken breasts frozen or fresh
  • 1 can cream of mushroom soup
  • 4 slices of ham
  • 1 (6 oz) box "stove top" stuffing
  • 4 slices Swiss cheese
  • dry sherry

Instructions
 

  • Place frozen chicken breasts in skillet and cover. Turn to 250 or medium until clicks. Remove cover top each breast with slice of ham and Swiss cheese. Pour 1 can Healthy Request cream of mushroom soup over chicken breast. Add 1 box of stuffing on top and add 1-2 tbs. of cooking sherry and 1 cup water. 250 or Medium – Click – Low 25 minutes
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