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Vegetables

Corn Off the Cob with Red Bell Peppers and Asparagus

Corn Off the Cob with Red Bell Peppers and Asparagus

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Vegetables
Servings 6

Ingredients
  

  • 4 tbs butter
  • 1/2 cup red onion
  • 4 cups corn or Kernels cut from 5 ears yellow or white corn
  • One bunch asparagus cut into 2" pieces
  • sea salt to taste
  • 1 tsp pepper freshly ground
  • 2 tbs chives minced, fresh

Instructions
 

  • Heat 2 T butter over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.
  • Add corn, asparagus, salt, and pepper and 2 T butter, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste with salt and pepper, gently stir in chives.

Notes

Corn Off the Cob with Red Bell Peppers and Asparagus
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