Corn Off the Cob with Red Bell Peppers and Asparagus
Servings 6
Ingredients
- 4 tbs butter
- 1/2 cup red onion
- 4 cups corn or Kernels cut from 5 ears yellow or white corn
- One bunch asparagus cut into 2" pieces
- sea salt to taste
- 1 tsp pepper freshly ground
- 2 tbs chives minced, fresh
Instructions
- Heat 2 T butter over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.
- Add corn, asparagus, salt, and pepper and 2 T butter, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste with salt and pepper, gently stir in chives.
Notes
Corn Off the Cob with Red Bell Peppers and Asparagus
