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Breakfast Skillets & Casseroles

COUNTRY BRUNCH SKILLET – SM

COUNTRY BRUNCH SKILLET - SM

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Course Breakfast, Skillets & Casseroles
Servings 6

Ingredients
  

  • 6 bacon strips
  • 6 cups hash-brown potatoes cubed
  • 3/4 cup green pepper chopped
  • 1/2 cup onion chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 6 eggs
  • 1/2 cup Cheddar cheese shredded

Instructions
 

  • In preheated electric skillet (275 degrees, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons off drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, In the electric skillet, melt butter at 350 degrees. Add potatoes, onion and green pepper. Season to taste, stir to combine. Cover and cook over low heat (250 degrees) for 15 minutes stirring occasionally.
  • Brown sausage in second small skillet or microwave and set aside. Pour eggs evenly over top of cooked potatoes. Arrange sausages in "spokes" on top. Cover; cook over low heat 10 minutes until eggs set. Top with cheese; cover until cheese melts. Cut in wedges. Serves 5-6. well. Cover and cook on low heat for 8-10 minutes or until the eggs are completely set. Sprinkle with cheese and bacon. Makes 6 servings.
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