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Pizza

PIZZA PULL-APART BREAD

PIZZA PULL-APART BREAD

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Pizza
Cuisine Italian
Servings 4 to 5

Ingredients
  

  • 1/2 batch pizza dough homemade or storbought
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup pepperoni
  • additional toppings of your choice

Instructions
 

  • On a floured surface, roll your pizza dough out into a large rectangle. Top with sauce cheese and pepperoni. Using, a pizza cutter, or a very sharp knife, cut the dough into long strips, and then into squares, so you end up with about 20 squares.
  • Stack the squares onto of each other, and stack into a greased loaf pan. (For pictures of this technique, check out how I did it with this cinnamon pull-apart bread). Cover the pan with plastic wrap and allow to rise for 30 minutes.
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