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Appetizers

Cranberry Brie Pecan Pinwheels

Cranberry Brie Pecan Pinwheels

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizers
Servings 2 dozen

Ingredients
  

  • 1 lb Brie cheese rind removed
  • 1 pkg 17.3 oz frozen puff pastry thawed
  • 2/3 cup cranberry sauce whole berry
  • 1 large egg
  • 1 tbs water
  • 1/2 cup pecans chopped

Instructions
 

  • Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.
  • On a lightly floured surface, unfold one sheet of puff pastry; spread half of Brie to within 1/2 in. of edges. Spread half of cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment paper-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.

Notes

Cranberry Brie Pecan Pinwheels

Cranberry Brie Pecan PinwheelsThis recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —
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