CREAM-OF SOUP MIX
Ingredients
- 2 cups nonfat dry milk (non-instant is preferred) Dairy Free? Use rice milk powder.
- 3/4 cup cornstarch
- 1 tsp onion powder
- 1/2 tsp thyme dried
- 1/2 tsp basil dried
- 1/2 tsp parsley dried
- 1/4 tsp black pepper
Instructions
- Mix all ingredients together with a whisk.
To make into soup:
- Combine 1/3 cup dry mix with 1 ¼ cups water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes, until thick. Cool. This amount = 1 can condensed cream-of soup.
- For Cream-of Chicken Soup: use 1 ¼ cups chicken broth instead of water.
- For Cream-of Mushroom Soup: use water; add ¼ cup diced, cooked mushrooms to soup after it thickens
- For Cream-of Celery Soup: use water, add ¼ cup diced, cooked celery to the soup after it thickens or add a dash of celery seed to the mixture while it’s cooking.
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