Name: Creamy Raspberry Pie
Ingredients: 1 (3-oz) package raspberry gelatin; 1/2 cup boiling water; 1 cup frozen vanilla yogurt; 1 cup unsweetened raspberries (fresh or frozen); 1/4 cup lime juice; 2 cups whipped topping; 1 graham cracker crust

Creamy Raspberry Pie

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Course Desserts, Pies, Pies & Crisps

Ingredients

1 (3-oz) package raspberry gelatin
1/2 cup boiling water
1 cup frozen vanilla yogurt
1 cup unsweetened raspberries fresh or frozen
1/4 cup lime juice
2 cups whipped topping
1 graham cracker crust

Instructions

In a bowl dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust; refrigerate for 3 hours or until firm.

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