Categories
Appetizers

CHICKEN QUESADILLAS – SALADMASTER

CHICKEN QUESADILLAS - SALADMASTER

Print Recipe Pin Recipe
Cook Time 30 minutes
Total Time 30 minutes
Course Appetizers

Ingredients
  

  • 1 1/2 lbs. chicken boneless & skinless
  • 24 corn tortillas
  • 2 cans chopped green chilies
  • 4 eggs
  • 1 pint buttermilk low-fat
  • paprika
  • Monterey jack / Cheddar Cheese

Instructions
 

  • Sauté chicken at 350 until they lose color. Remove chicken from skillet and turn off. Spray skillet with Pam.
  • Cover bottom of skillet with 12 corn tortillas torn into pieces. Layer ½ of the chicken onto the tortillas, then 1 can green chilies and ½ cup cheese mixture (#2 cone).
  • Repeat layers. In separate bowl, beat well 4 eggs and combine with buttermilk. Pour over tortillas and sprinkle with Paprika.
  • Cover skillet and turn to 325. When valve clicks, reduce to 200 and cook for 30 minutes.
Tried this recipe?Let us know how it was!