Sauté chicken at 350 until they lose color. Remove chicken from skillet and turn off. Spray skillet with Pam.

Cover bottom of skillet with 12 corn tortillas torn into pieces. Layer ½ of the chicken onto the tortillas, then 1 can green chilies and ½ cup cheese mixture (#2 cone).

Repeat layers. In separate bowl, beat well 4 eggs and combine with buttermilk. Pour over tortillas and sprinkle with Paprika.

Cover skillet and turn to 325. When valve clicks, reduce to 200 and cook for 30 minutes.