Name: D.I.Y. STEAK SAUCE
Ingredients: 1 head garlic (halved horizontally); 1/2 small onion (cut into 3/4' rounds); 2 Fresno chilies (or 1/2 red bell pepper); 1/2 tsp vegetable oil; kosher salt; black pepper (freshly ground); 1/4 cup Worcestershire sauce; 1/4 cup red wine vinegar; 1 tbs. brown sugar (dark, packed); 1 tsp porcini powder

D.I.Y. STEAK SAUCE

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Course Beef, Dips & Sauces, Grilling & BBq, Sauces & Gravy

Ingredients

1 head garlic halved horizontally
1/2 small onion cut into 3/4' rounds
2 Fresno chilies or 1/2 red bell pepper
1/2 tsp vegetable oil
kosher salt
black pepper freshly ground
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1 tbs. brown sugar dark, packed
1 tsp porcini powder

Instructions

Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Drizzle garlic, onion slices, and chilies with oil; turn to coat.
Season with salt and pepper; Grill, turning often, until golden brown and softened, about 12 minutes for garlic and 8 minutes for onion and chilies. let cool slightly.
Pop; garlic cloves out of skins and reserve. Peel, stem, and seed chilies.
Purée, garlic, onion, chilies, Worcestershire sauce, and all remaining, ingredients, in a blender, until smooth Strain

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